Farmer's Strata with Kale and Tomatoes

Farmer's Strata with Kale and Tomatoes is a main course that serves 4. One portion of this dish contains approximately 17g of protein, 13g of fat, and a total of 211 calories. For $1.67 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. A mixture of salt, roma tomatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're followin

Instructions

1. 1

   Preheat oven to 325 degrees F.Beat eggs, salt, and pepper, in a medium bowl. Set aside.

2. 2

   Heat oil in a 10" oven safe skillet over medium heat.

3. 3

   Add mushrooms, green onions, and sliced kale stems to skillet.

4. 4

   Saute for 4 minutes.

5. 5

   Add garlic and herbs.

6. 6

   Saute for an additional 2 minutes. Herbs will be wilted and the mushrooms are starting to brown.Handful of fresh parsley, chopped (about 3 Tablespoons)

7. 7

   Add layer of kale to mixture. Do not mix in, just lay on top of mushroom and herb mixture.

8. 8

   Add a layer of tomatoes over kale and sprinkle crumbled feta over tomatoes.Evenly pour eggs over tomatoes and feta. Cook for 5 minutes over medium heat.As eggs are cooking, lift edges of strata with a spatula allowing eggs in fill in the gaps.Once bottom of strata begins to brown, transfer to the oven. Cook for 20 minutes, or until eggs are set.

9. 9

   Remove from pan and cut into wedges.

10. 10

    Remove from oven and take strata out of pan with a large spatula. Slice into wedges and serve.

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