Fainá

Instructions

1. 1

   Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours.

2. 2

   Bake: Preheat the oven to 220°C (430°F). Pour olive oil into a round baking dish and heat in the oven. Pour in the batter and bake for 25-30 minutes, until golden.

3. 3

   Serve: Slice and serve hot, optionally with black pepper on top.

4. 4

   Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.

5. 5

   For a crispy edge, preheat the baking pan with oil in the oven before adding the batter.

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