Express Chicken Curry
If you have around 45 minutes to spend in the kitchen, Express Chicken Curry might be an awesome gluten free and dairy free recipe to try. This main course has 318 calories, 23g of protein, and 17g of fat per serving. For $1.5 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Foodista. 1 person were impressed by this recipe. This recipe is typical of Indian cuisine. Head to the store and pick up onion, garlic, potato, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score
Instructions
- 1
Prepare the meat by rubbing with 2 tbsp curry powder, if you can buy Babba's brand, better!
- 2
Leave it for about 30 minutes.Set aside in the fridge.
- 3
Heat 2 tbsp oil and fry the potatoes for 30 seconds.Set aside
- 4
Next, put the last 2 tbsp of oil and saute chicken meat for 5 minutes.( medium heat)
- 5
Add curry paste and mix very well, then add fried potatoes, again mix very well.
- 6
Cook for about 5 minutes.
- 7
Add 2 1/2 cups water followed by sliced Fried Tofu ( you can buy it in Asian Store)
- 8
Cover and once the mixture boils, turn the heat to simmering mode and cook for 30 minutes.
- 9
Stir from time to time.
- 10
After 30 minutes, add coconut milk and simmer again for 10 minutes.
- 11
Now ready to serve with hot rice and Pappadam ( round, thin, crispy Indian crackers)
Recipe from foodista.com
Comments
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Ingredients (10)
- •600 grams chicken breast cut into large cubes
- •2 tablespoons curry powder
- •3 medium potato cut into medium cubes
- •4 tablespoons olive oil
- •1 package of prepared meat curry paste (you can buy it in Asian Store.
- •1 package of Fried Tofu (abt. 10 pcs.) each piece cut into 2
- •1 medium onion chopped
- •3 cloves garlic grated
- •2 1/2 cups water
- •1 cup coconut milk