Excellent No Fail and Easy Keto Zucchini Lasagna

Excellent No Fail and Easy Keto Zucchini Lasagna might be just the Mediterranean recipe you are searching for. For $4.62 per serving, you get a main course that serves 6. Watching your figure? This gluten free and ketogenic recipe has 523 calories, 54g of protein, and 26g of fat per serving. 4 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Pink When. If you have ricotta cheese, sugar, ground turkey, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoon

Instructions

1. 1

   Preheat the oven to 375F. Slice the zucchini lengthwise and lay it flat on a cookie sheet.

2. 2

   Bake in the oven for 15 minutes. This is very important in order to bake out most of the liquid.

3. 3

   In a medium saucepan, saut the onion and bell pepper.

4. 4

   Add in the ground turkey and cook thoroughly.

5. 5

   Mix in the tomato sauce and seasonings. Turn the heat to low and allow it to simmer for 5 minutes.

6. 6

   In a separate bowl, mix together the ingredients for your cheese mixture and set aside. In a 9 x 13 baking dish, layer the bottom with zucchini noodles.

7. 7

   Spread the cheese mixture over the zucchini and add a layer of meat sauce. Repeat these steps to create the layers for your zucchini lasagna. Top with mozzarella cheese and cover the baking dish with foil.

8. 8

   Bake the zucchini lasagna in the oven for 30 minutes.

9. 9

   Remove the foil and then cook an additional 10 minutes.

10. 10

    Remove from the oven and allow to cool for 5 minutes before serving.

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