gluten-freeenglishbritishscottisheuropeandessert

English Berry Trifle

Name: English Berry Trifle
Cook time: 350 min
Total time: 350 min
Yield: 16 servings
Ingredients: 4 large eggs; 1/3 cup fresh lemon juice; 1 tablespoon grated lemon peel; 1 16-ounce pound cake; 1/4 cup (or to taste) Sweet Sherry or Port; 2 pints fresh strawberries; 1/4 cup strawberry preserves; 1/4 cup plus 3 tablespoons sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 cups whipped cream, chilled

By Foodista5 hr 50 min16 servings

English Berry Trifle requires roughly 5 hours and 50 minutes from start to finish. This dessert has 268 calories, 4g of protein, and 10g of fat per serving. This gluten free recipe serves 16 and costs $1.11 per serving. 9 people have made this recipe and would make it again. It is an affordable recipe for fans of European food. A mixture of sugar, strawberries, pound cake, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so exce

Instructions

1
Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend.
2
Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes.

Recipe from foodista.com