English Berry Trifle
English Berry Trifle requires roughly 5 hours and 50 minutes from start to finish. This dessert has 268 calories, 4g of protein, and 10g of fat per serving. This gluten free recipe serves 16 and costs $1.11 per serving. 9 people have made this recipe and would make it again. It is an affordable recipe for fans of European food. A mixture of sugar, strawberries, pound cake, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so exce
Instructions
- 1
Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend.
- 2
Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes.
Recipe from foodista.com
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Ingredients (10)
- •4 large eggs
- •1/3 cup fresh lemon juice
- •1 tablespoon grated lemon peel
- •1 16-ounce pound cake
- •1/4 cup (or to taste) Sweet Sherry or Port
- •2 pints fresh strawberries
- •1/4 cup strawberry preserves
- •1/4 cup plus 3 tablespoons sugar
- •1/2 cup (1 stick) unsalted butter, room temperature
- •2 cups whipped cream, chilled