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Eggplant Puree
By Tasty⏱ 10 min🍽 4 servings
Creamy, flavorful and perfect as a dip or spread, this eggplant puree is a tasty way to switch up your hummus game.
Instructions
- 1
Scoop out flesh of roasted eggplant into a medium sized mixing bowl.
- 2
Add the garlic, lemon, salt, and olive oil. Mash together with a fork until loose puree forms.
- 3
Garnish with parsley, sumac, and more olive oil.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •1 eggplant, roasted
- •1 clove garlic, minced
- •1 lemon, juiced
- •1 teaspoon salt
- •1 tablespoon olive oil
- •Parsley, chopped, to serve
- •Sumac, to serve