Eggplant Parmesan Boats

This hearty and satisfying pasta dish is made with roasted butternut squash, crispy bacon, and a creamy sauce.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Scoop out inside of eggplant leaving about ½-inch (1 cm) border inside.

3. 3

   Chop the remaining eggplant and reserve.

4. 4

   Brush the scooped out eggplants with olive oil, sprinkle with salt and pepper.

5. 5

   Bake for 10-15 minutes.

6. 6

   Heat olive oil in medium skillet over medium heat.

7. 7

   Add onions and garlic to the pan. Cook until translucent. Add ground turkey and season with garlic powder, salt and pepper. Cook until the meat is browned.

8. 8

   Add leftover eggplant pieces to ground turkey and onion. Cook for 5-8 minutes or until tender.

9. 9

   Add marinara sauce and cook for another 3-5 minutes.

10. 10

    Scoop meat sauce into the eggplants and sprinkle with mozzarella and parmesan.

11. 11

    Bake for 10-15 minutes, or until cheese is melted.

12. 12

    Sprinkle with basil and serve.

13. 13

    Enjoy!

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