Eggplant Parmesan

Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving, you get a main course that serves 4. One serving contains 541 calories, 28g of protein, and 30g of fat. This recipe is liked by 8 foodies and cooks. Head to the store and pick up onions, parmesan cheese, tomato sauce, and a few other things to make it today. It is a pretty expensive recipe for fans of Mediterranean food. It is brought to you by Foodista. With a spoonacular score of 65%, this dish is solid. Similar recipes include Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesa

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Slice eggplant into 1/4 inch thick rounds and salt for 30 minutes to remove water.

3. 3

   Saute onions and garlic in a tablespoon of oil.

4. 4

   Add tomatoes and oregano, simmer until sauce thickens slightly.

5. 5

   Dip each eggplant slice first into eggs, then into crumbs.

6. 6

   Saute in hot olive oil until golden brown on both sides.

7. 7

   Place a layer of browned slices in 2 quart casserole; sprinkle with some of Parmesan, oregano and mozzarella; then cover well with some of tomato sauce.

8. 8

   Repeat until all eggplant is used, topping last layer of sauce with several slices of mozzarella.

9. 9

   Bake until the sauce bubbles and the cheese is melted and browned, about 30 minutes.

Comments