Eggplant & Hummus Burger
This veggie burger is packed with flavor and texture. The crispy patty is made with eggplant and spices, and is topped with a creamy hummus and fresh veggies on a toasty bun.
Instructions
- 1
Combine chickpeas, garlic, lemon juice, tahini, cumin, and salt in a blender and blend until smooth.
- 2
Slice eggplants into four 1-inch (2 ½ cm) slices. Sprinkle eggplant slices with salt and let sit for 20-30 minutes, then pat dry.
- 3
In a small bowl, stir together oil, paprika, garlic powder, red pepper flakes, salt, and pepper.
- 4
Brush each side of the eggplant slices with the oil and spice mixture.
- 5
Heat a pan or grill on medium-high heat and cook each eggplant slice for 3-4 minutes per side.
- 6
Build your burger with the hummus sandwiched between two eggplant slices.
- 7
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
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Ingredients (17)
- •15 oz chickpeas, 2 cans, drained and rinsed
- •3 cloves garlic
- •¼ cup olive oil, plus more for serving
- •1 lemon, juiced
- •2 tablespoons tahini sauce
- •1 teaspoon ground cumin
- •salt, to taste
- •1 eggplant
- •¼ cup olive oil
- •1 teaspoon paprika
- •½ teaspoon garlic powder
- •½ teaspoon red pepper flakes
- •½ teaspoon salt
- •½ teaspoon pepper
- •2 hamburger buns
- •lettuce, to serve
- •red onion, sliced, to serve