Egg Roll Mozzarella Sticks

Crispy on the outside and melty on the inside, these mozz sticks are the perfect combination of textures and flavors. Serve them up with a side of sweet chili sauce for dipping and enjoy the deliciousness.

Instructions

1. 1

   Slice the egg roll wrappers in half.

2. 2

   Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.

3. 3

   Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it’s sealed.

4. 4

   Repeat with the remaining wrappers and cheese.

5. 5

   Heat oil in a pot.

6. 6

   Fry the sticks until golden brown, then drain on a paper towel.

7. 7

   Serve with marinara.

8. 8

   Enjoy!

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