Egg Masala Fry
Experience a delightful twist on a classic Lebanese dish with Lalasa's Mashed Potato Kibbeh Nayeh. This vegetarian-friendly recipe combines creamy mashed potatoes and a medley of flavorful spices for a truly unique and satisfying meal.
Instructions
- 1
Heat some oil in a pan, add mustard seeds. Once it crackles, add urad dal, jeera, and curry leaves.
- 2
Add chilli powder, daniya powder, salt and turmeric and mix.
- 3
Cut the boiled eggs in half and add it to the masala and let it cook on low heat for a few minutes. Flip the eggs carefully and cook the other side too.
- 4
Make sure the eggs are coated well on both sides with the masala. Turn off heat.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •2 tablespoons oil
- •¼ teaspoon mustard seed
- •¼ teaspoon urad dal
- •¼ teaspoon cumin
- •curry leaf
- •2 teaspoons chili powder
- •1 tablespoon ground coriander
- •salt, to taste
- •1 pinch turmeric
- •3 hard-boiled eggs
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