Egg Masala Fry

Experience a delightful twist on a classic Lebanese dish with Lalasa's Mashed Potato Kibbeh Nayeh. This vegetarian-friendly recipe combines creamy mashed potatoes and a medley of flavorful spices for a truly unique and satisfying meal.

Instructions

1. 1

   Heat some oil in a pan, add mustard seeds. Once it crackles, add urad dal, jeera, and curry leaves.

2. 2

   Add chilli powder, daniya powder, salt and turmeric and mix.

3. 3

   Cut the boiled eggs in half and add it to the masala and let it cook on low heat for a few minutes. Flip the eggs carefully and cook the other side too.

4. 4

   Make sure the eggs are coated well on both sides with the masala. Turn off heat.

5. 5

   Enjoy!

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