Egg Cups and Bacon Soldiers

These cute and playful egg cups are a fun way to enjoy your morning eggs. Served with crispy bacon "soldiers" for dipping, they're a great way to make breakfast a little more fun and interactive.

Instructions

1. 1

   Preheat the oven to 190°C (375°F).

2. 2

   Cut the crusts off the bread.

3. 3

   Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.

4. 4

   Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.

5. 5

   Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.

6. 6

   At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.

7. 7

   Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.

8. 8

   Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.

9. 9

   Dip and Enjoy!

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