Easy Shepherd’s Pie

If you want to add more gluten free recipes to your recipe box, Easy Shepherd’s Pie might be a recipe you should try. For $3.15 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 54g of fat, and a total of 853 calories. This recipe serves 4. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have potatoes, lamb mince, sunflower oil, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. Taki

Instructions

1. 1

   Peel and dice the potatoes.Boil the potatoes until tender.Mash the potatoes with In a large frying pan, heat up a few tablespoons of oil.

2. 2

   Saute diced onion and carrots for 5 minutes before adding minced meat. Break up the meat and cook for about 5 minutes.

3. 3

   Add beef stock, tomato puree, peas and Worcestershire sauce. Season with salt and black pepper. Reduce the heat to low-medium and simmer for 35 mins. Taste it.

4. 4

   Add more seasoning, if needed. Now you can turn the heat off.

5. 5

   Transfer the meat mix in an oven-proof dish and top with mashed potatoes.

6. 6

   Spread evenly. You can also use a piping bag to pipe the mash over the meat to make it look fancier.

7. 7

   Bake in a preheated oven at 200C/400F for 20 minutes or until the mash turns golden brown.Enjoy!

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