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north americandairy freegluten freedinnermealchicken
Easy One-Tray Chicken Thighs And Veggies
By Tasty⏱ 65 min🍽 3 servings
This simple and flavorful one-tray meal features juicy roasted chicken thighs and a variety of colorful vegetables.
Instructions
- 1
Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet.
- 2
Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt. Roll around and rub to coat everything evenly.
- 3
Sprinkle remaining salt and pepper on either side of each chicken thigh.
- 4
Arrange chicken thighs skin-side up on top of the vegetables.
- 5
Roast at 425˚F (220˚C) for about 40-50 minutes or until the chicken reads 165˚F (73˚C) internal temperature and skin is crispy.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1 lb fingerling potato
- •½ lb carrot
- •1 medium red onion, thickly sliced
- •2 teaspoons salt
- •1 ½ teaspoons black pepper
- •1 teaspoon dried rosemary, finely chopped
- •1 tablespoon olive oil
- •4 cloves garlic
- •6 chicken thighs, skin-on