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Easy Omelette Cups
north americangluten freevegetarianbreakfastbrunch

Easy Omelette Cups

By Tasty40 min🍽 12 servings

These easy omelette cups are perfect for meal prep or a quick breakfast! The fluffy eggs can be filled with your favorite ingredients.

Instructions

  1. 1

    In a bowl, whisk together the eggs, milk, salt, and pepper.

  2. 2

    Push 3 tater tots in each cup of a non-stick muffin tin.

  3. 3

    Bake at 425°F (220°C) for 10 minutes. Remove from oven.

  4. 4

    Place your favorite omelette fillings in each muffin tin on top of the tater tots.

  5. 5

    Pour egg mixture into each muffin tin.

  6. 6

    Bake at 350°F (177°C) for 20 minutes, or until fully cooked!

  7. 7

    Enjoy!

Recipe from tasty.co

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Ingredients (6)

  • 36 frozen tater tots, thawed
  • 8 eggs
  • 3 Tbsp. milk
  • salt & pepper to taste
  • n/a
  • Your favorite omelette fillings!