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north americangluten freevegetarianbreakfastbrunch
Easy Omelette Cups
By Tasty⏱ 40 min🍽 12 servings
These easy omelette cups are perfect for meal prep or a quick breakfast! The fluffy eggs can be filled with your favorite ingredients.
Instructions
- 1
In a bowl, whisk together the eggs, milk, salt, and pepper.
- 2
Push 3 tater tots in each cup of a non-stick muffin tin.
- 3
Bake at 425°F (220°C) for 10 minutes. Remove from oven.
- 4
Place your favorite omelette fillings in each muffin tin on top of the tater tots.
- 5
Pour egg mixture into each muffin tin.
- 6
Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •36 frozen tater tots, thawed
- •8 eggs
- •3 Tbsp. milk
- •salt & pepper to taste
- •n/a
- •Your favorite omelette fillings!