Easy Grilled Whole Fish

Impress your guests with this easy grilled whole fish that's bursting with flavor. The simple marinade and fresh herbs create a deliciously tender and juicy fish that's perfect for summertime grilling.

Instructions

1. 1

   Rinse fish inside and out with cold water, pat dry with paper towel.

2. 2

   Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.

3. 3

   Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can’t escape but leave a space between the top of the fish and the top of the foil pouch.

4. 4

   Cook on medium-high grill for 12-18 minutes depending on size of the fish.

5. 5

   Enjoy!

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