Easy Fried Beef Dumplings (Gyoza)
A recipe for bite-sized savory dumplings filled with beef and fried until crispy.
Instructions
- 1
Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
- 2
Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
- 3
Fry the dumplings in oil until golden brown and crispy.
- 4
Garnish with Sriracha and chopped scallions.
- 5
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (12)
- •1 lb ground beef
- •½ cup onion
- •½ cup scallion
- •2 tablespoons soy sauce
- •2 cloves garlic
- •½ tablespoon grated ginger
- •1 tablespoon sesame oil
- •1 teaspoon white pepper
- •egg wash
- •gyoza wrapper
- •sriracha sauce, carnish
- •scallion, chopped, for garnish
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Daniel’s Mandu
You’d also need: Dumpling Wrappers, Kimchi, Rice Wine Vinegar, Salt +2 more
Chicken Satay Wings with Chili Peanut Sauce
You’d also need: Bag Signature Select®/Farms® Frozen Chicken Wings, Brown Sugar, Coconut Milk, Curry Powder +7 more
Instant Pot Beef Bulgogi
You’d also need: Carrot, Cucumber, Daikon Radish, Gochujang +7 more
Korean Braised Short Rib: Galbi-Jjim
You’d also need: Brown Sugar, Carrot, Dashida Powder, Green Onions +6 more