Easy Fried Beef Dumplings (Gyoza)

A recipe for bite-sized savory dumplings filled with beef and fried until crispy.

Instructions

1. 1

   Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.

2. 2

   Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.

3. 3

   Fry the dumplings in oil until golden brown and crispy.

4. 4

   Garnish with Sriracha and chopped scallions.

5. 5

   Enjoy!

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