Easy Flap Steak

Savor the tenderness of this Easy Flap Steak, grilled to perfection and bursting with flavor. This mouthwatering dish is perfect for a quick weeknight dinner or a backyard BBQ with friends.

Instructions

1. 1

   Add the steak, soy sauce, pepper, and garlic to a ziplock bag.

2. 2

   Remove air from the bag, seal, and rub steak in marinade.

3. 3

   Marinate for at least 30 minutes.

4. 4

   Preheat a medium-sized pan on high heat.

5. 5

   Remove steak from marinade and pat dry.

6. 6

   Coat pan with canola oil and add in steak.

7. 7

   Cook on high heat, flipping the steak frequently until the internal temperature registers 135˚F (57˚C).

8. 8

   Let rest for 5 minutes until cutting.

9. 9

   Cut and serve.

10. 10

    Enjoy!

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