Easy Flap Steak
Savor the tenderness of this Easy Flap Steak, grilled to perfection and bursting with flavor. This mouthwatering dish is perfect for a quick weeknight dinner or a backyard BBQ with friends.
Instructions
- 1
Add the steak, soy sauce, pepper, and garlic to a ziplock bag.
- 2
Remove air from the bag, seal, and rub steak in marinade.
- 3
Marinate for at least 30 minutes.
- 4
Preheat a medium-sized pan on high heat.
- 5
Remove steak from marinade and pat dry.
- 6
Coat pan with canola oil and add in steak.
- 7
Cook on high heat, flipping the steak frequently until the internal temperature registers 135˚F (57˚C).
- 8
Let rest for 5 minutes until cutting.
- 9
Cut and serve.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •2 lb flap steak
- •½ cup soy sauce
- •½ teaspoon pepper
- •5 cloves garlic, smashed
- •4 tablespoons canola oil
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