Easy Chicken with White Wine Sauce

Easy Chicken with White Wine Sauce is a main course that serves 4. One portion of this dish contains approximately 30g of protein, 7g of fat, and a total of 248 calories. For $2.24 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have flavor concentrated chicken broth, wine, chicken breast halves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 36 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe take

Instructions

1. 1

   Heat the oil in a 10-inch skillet over medium heat.

2. 2

   Add the chicken and cook for 10 minutes or until well browned on both sides.

3. 3

   Remove the chicken from the skillet.

4. 4

   Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.

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