Easy Chicken Piccata

Experience the zesty flavors of Italy with this Easy Chicken Piccata recipe that's perfect for a weeknight dinner. Tender chicken breasts are coated in a tangy lemon-caper sauce, making every bite a delightful experience.

Instructions

1. 1

   Butterfly the chicken breast and pound it thin. Salt and pepper to taste.

2. 2

   Dredge each piece in flour, shaking off the excess.

3. 3

   In a skillet over high heat, melt three Tbsp. butter, and brown the chicken, the browner and crispier the better, 3–5 minutes on each side.

4. 4

   Remove chicken from the skillet, and, in the same pan, add chicken stock, lemon, and capers.

5. 5

   Boil until the sauce reduces by ⅓, and return the chicken to the skillet.

6. 6

   Spoon sauce over the chicken several times.

7. 7

   Serve immediately, with the remaining sauce poured over the chicken.

8. 8

   Enjoy!

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