Easy Chicken, Kielbasa and Shrimp Paella
If you have roughly 45 minutes to spend in the kitchen, Easy Chicken, Kielbasan and Shrimp Paella might be a great gluten free and dairy free recipe to try. For $2.94 per serving, you get a main course that serves 8. One serving contains 385 calories, 33g of protein, and 9g of fat. It is a budget friendly recipe for fans of European food. This recipe is liked by 19 foodies and cooks. A mixture of regular rice, picante sauce, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 69%, this dish is s
Instructions
- 1
Heat the oil in a 12-inch skillet over medium heat.
- 2
Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.
Recipe from foodista.com
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Ingredients (8)
- •1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)
- •4 cups Swanson® Chicken Broth or Swanson® Chicken Stock, heated
- •1 teaspoon ground turmeric
- •1 cup Pace® Picante Sauce
- •2 cups uncooked regular long-grain white rice
- •3/4 pound small frozen peeled, deveined, cooked shrimp, thawed
- •1 package (16 ounces) turkey kielbasa, sliced
- •1 tablespoon vegetable oil
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