Easy Cheesy Scrambled Eggs

Easy Cheesy Scrambled Eggs is a gluten free, lacto ovo vegetarian, primal, and ketogenic breakfast. One serving contains 246 calories, 16g of protein, and 19g of fat. This recipe serves 4 and costs 78 cents per serving. 3 people were glad they tried this recipe. Head to the store and pick up jack cheese, milk, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 42%, this dish is solid. Similar recipes are Easy Cheesy Scrambled Eggs, Easy Cheesy Scramble

Instructions

1. 1

   Scramble eggs with milk or cream and some salt and pepper.

2. 2

   Cook in a nonstick skillet over medium heat, stirring to lift the cooked eggs from the bottom of the pan as they cook.

3. 3

   When the eggs are just about cooked, toss in jack cheese and cook for about 1-2 minutes more just to melt the cheese.

4. 4

   Serve as is, over toast, or in a tortilla.

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