Easy Brunch Bake
Start your day off right with this easy brunch bake, a savory and satisfying casserole loaded with fluffy eggs, biscuits, and savory ham with a golden-brown cheesy topping. It's customizable so you can add your favorite breakfast meats and veggies, and it's perfect for feeding a crowd or meal prepping for the week.
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cut each biscuit into 9 pieces. Set aside.
- 3
In a bowl, mix eggs, milk, pepper, salt, and chives.
- 4
In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
- 5
Pour the egg mixture over everything.
- 6
Bake for 35 minutes.
- 7
To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
- 8
Slice and pour Hollandaise sauce over the bake. Top with chives
- 9
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (12)
- •1 can refrigerated biscuit
- •8 eggs
- •1 ½ cups milk
- •1 teaspoon pepper
- •1 teaspoon salt
- •¼ cup chives, chopped
- •1 cup ham, chopped
- •2 egg yolks
- •1 tablespoon lemon juice
- •½ teaspoon salt
- •cayenne pepper, to taste
- •4 tablespoons butter, hot