Durian Panna Cotta

If you have about 45 minutes to spend in the kitchen, Durian Panna Cotta might be a great gluten free recipe to try. This recipe serves 10 and costs 43 cents per serving. This dessert has 157 calories, 4g of protein, and 6g of fat per serving. 1 person has made this recipe and would make it again. It is an inexpensive recipe for fans of Mediterranean food. Head to the store and pick up durian puree, gelatine powder, milk, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is no

Instructions

1. 1

   Add gelatine to water to soak for 5 minutes.

2. 2

   Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir until sugar dissolved. Bring the liquid mixture to light boil.Then add in soaked gelatine into it and stir until gelatine dissolved.Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds.Refrigerate for at least 2 hours and serve.

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