Dulche De Leche Fudge

You can never have too many dessert recipes, so give Dulche De Leche Fudge a try. One serving contains 271 calories, 4g of protein, and 16g of fat. This recipe serves 16. For 99 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. This recipe is typical of Cajun cuisine. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Head to the store and pick up semi-sweet chocolate, condensed milk, van

Instructions

1. 1

   Line an 8×8 baking square with parchment paper leaving overhang on both sides. Note: the easiest way to do this is to cut two strips of parchment paper and lay one across the other. Lightly spray with cooking spray and set aside.Fill the bottom of a double boiler or medium saucepan halfway with water, place over high heat and bring to a boil.

2. 2

   Place the chopped chocolate, condensed milk, butter, and vanilla extract in the top of the double boiler or alternatively in a small saucepan and place on top of the hot water. Reduce the heat to low. Stir occasionally until all the chocolate has melted and the mixture is smooth.

3. 3

   Remove form the heat and pour into the prepared pan. Using a rubber spatula, gently even out the chocolate mixture. Set aside.Gently warm the dulce de leche in the microwave for about 15-20 seconds until spreadable. Carefully pour the dulce de leche over the chocolate mixture. Using a tablespoon, make large swirls in the dulce de leche mixture so the bottom fudge layer is also visible.

4. 4

   Place in the refrigerator and chill for at least 2 hours to set.Slice into small pieces to serve. Store in an airtight container in the refrigerator. Can be kept for 1 week.

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