Dulce De Leche Lava Cake

Experience the magic of this Dulce de Leche Lava Cake, where a warm, gooey center awaits your spoon. This heavenly dessert is perfect for satisfying your sweet tooth and impressing your guests.

Instructions

1. 1

   In a medium bowl, mix Doce de Leite and melted butter.

2. 2

   In a separate medium bowl, mix egg yolks and eggs. Once combined, mix in Doce de Leite mixture.

3. 3

   Add in flour, a little at a time, to ensure everything is mixed evenly and the batter is smooth.

4. 4

   Line ramekins with butter and flour. Pour out excess flour. Divide Doce de Leite batter in each ramekin. Leave about ¼ inches (6 mm) from the top.

5. 5

   Bake the cakes for 425˚F (220˚C) for 12-14 minutes. The cakes should be golden brown and should jiggle in the middle. The more you bake, the less molten the center will be when you cut into it.

6. 6

   Run a knife along the edges of the ramekin to loosen and invert onto a plate. Serve with ice cream or whipped cream.

7. 7

   Enjoy!

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