Dulce De Leche Brownies
Forget going out to eat or ordering takeout every time you crave American food. Try making Dulce De Leche Brownies at home. This recipe makes 24 servings with 137 calories, 2g of protein, and 8g of fat each. For 51 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 45 minutes. It is brought to you by Foodista. 29 people found this recipe to be delicious and satisfying. Head to the store and pick up vanillan extract, butter, sugar, and a few other things to make it today. With a spoonacular score of 15%
Instructions
- 1
Preheat the oven to 350 degrees.Grease a 13X9 baking dish.In a saucepan melt butter and 1 cup semi-sweet chocolate, stirring constantly over very low heat until the chocolate is melted. Stir in eggs one at a time, then stir in the sugar, vanilla, espresso powder, baking soda, and flour.Stir in remaining chocolate chips.
- 2
Pour the batter into baking dish.Use a knife or spatula to swirl the Dulce de Leche creating a marbled effect.
- 3
Bake for 35 to 45 minutes. The brownies center will be slightly firm when they are done.
- 4
Remove from the oven and allow cool completely.
Recipe from foodista.com
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Ingredients (9)
- •1/4 teaspoon baking soda
- •1/2 cup butter, cut into cubes
- •dulce de leche
- •3 eggs
- •1 1/4 cups flour
- •1 tablespoon instant espresso powder
- •1 1/4 cups semisweet chocolate chip
- •1/2 cup sugar
- •1 tablespoon vanilla extract