Duck Egg Omelette With Caviar and Sour Cream

Need a gluten free, primal, pescatarian, and ketogenic main course? Duck Egg Omelette With Caviar and Sour Cream could be an amazing recipe to try. This recipe makes 2 servings with 337 calories, 18g of protein, and 28g of fat each. For $1.15 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. If you have duck eggs, butter, tblsp water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we

Instructions

1. 1

   An omelette pan with a 15cm (6") base.Make the omelettes one at a time.

2. 2

   Mix 2 eggs in a bowl with half the water, salt & pepper & beat lightly.Melt some butter in pan over moderately high heat.

3. 3

   Add eggs when it is foaming.Leave for a few seconds, then tilt pan & with a fork draw the egg from the edges into the centre so that the liquid egg flows into the space.Continue for about 30 seconds until almost all the liquid egg has gone.Then roll the omelette rather like a spring roll, tipping it onto a warm dinner plate.Using a small sharp knife, make a slit down the centre of the omelette, spoon over some of the sour cream, top with half of the Arnkha MSC, scatter with a little dill and serve immediately.Make the 2nd omelette in the same way.

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