Drinking Chocolate

Non alcoholic Cocoa served in a Coffee mug.

Instructions

1. 1

   Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating).

2. 2

   Remove the bean and cinnamon.

3. 3

   Add the chocolate.

4. 4

   Mix until fully melted.

5. 5

   Serve topped with some very dense fresh whipped cream.

6. 6

   Serves 1-2 depending upon how much of a glutton you are.

7. 7

   For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate.

8. 8

   Serve in coffee mug.

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