dairy-freeantipastisoupstartersnackappetizerantipastohor d'oeuvre

Dried Prawns Yee Mee Soup

Name: Dried Prawns Yee Mee Soup
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 tbsp dried prawns - soaked for about 10 minutes.; 6 garlic - crushed; Cabbage (as needed) - shredded/sliced thinly; 1/2 fish cake - rinsed and sliced thinly; 1 tsp anchovies stock; 2 tbsp oil; Spring onions (as needed - shredded/sliced thinly; 2 roll yee mee (or any other noodles you like) - rinsed; Pepper and salt to taste

By Foodista45 min2 servings

Dried Prawns Yee Mee Soup might be a good recipe to expand your hor d'oeuvre recipe box. This dairy free and pescatarian recipe serves 2 and costs $1.15 per serving. One serving contains 343 calories, 10g of protein, and 16g of fat. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires prawns - soaked, anchovies stock, cabbage - shredded/ thinly, and roll yee mee. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 35%, this dish is not so amazing. User

Instructions

1
Heat oil and fry dried prawns till crispy.
2
Remove and keep aside.
3
In the same oil, saut garlic.
4
Pour 1 liter of water.
5
Season with anchovies stock, pepper and salt.
6
Let it simmer till a boiling point.
7
In a bowl, add noodle, cabbage, fish cake; top with fried prawns and spring onions.
8
Pour soup over and serve immediately.