Dried Prawns Yee Mee Soup
Dried Prawns Yee Mee Soup might be a good recipe to expand your hor d'oeuvre recipe box. This dairy free and pescatarian recipe serves 2 and costs $1.15 per serving. One serving contains 343 calories, 10g of protein, and 16g of fat. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires prawns - soaked, anchovies stock, cabbage - shredded/ thinly, and roll yee mee. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 35%, this dish is not so amazing. User
Instructions
- 1
Heat oil and fry dried prawns till crispy.
- 2
Remove and keep aside.
- 3
In the same oil, saut garlic.
- 4
Pour 1 liter of water.
- 5
Season with anchovies stock, pepper and salt.
- 6
Let it simmer till a boiling point.
- 7
In a bowl, add noodle, cabbage, fish cake; top with fried prawns and spring onions.
- 8
Pour soup over and serve immediately.
Recipe from foodista.com
Comments
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Ingredients (9)
- •2 tbsp dried prawns - soaked for about 10 minutes.
- •6 garlic - crushed
- •Cabbage (as needed) - shredded/sliced thinly
- •1/2 fish cake - rinsed and sliced thinly
- •1 tsp anchovies stock
- •2 tbsp oil
- •Spring onions (as needed - shredded/sliced thinly
- •2 roll yee mee (or any other noodles you like) - rinsed
- •Pepper and salt to taste