Double Blueberry Quinoa Salad
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Double Blueberry Quinoa Salad might be a recipe you should try. This main course has 727 calories, 14g of protein, and 34g of fat per serving. For $4.49 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up red wine vinegar, scallions, sea salt, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approxi
Instructions
- 1
Rinse quinoa well in a fine mesh strainer.
- 2
Add to a pot with 2 cups water.Bring to a boil.
- 3
Add sea salt, cover, reduce heat to low.Simmer 15 minutes or until all of the water is absorbed.Tranfer to a large bowl.
- 4
Add the vinegar, olive oil, lemon juice and mix well.
- 5
Add the remaining ingredients and mix well.
Recipe from foodista.com
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Ingredients (9)
- •1/2 pint fresh blueberries
- •1 cucumber, peeled and chopped
- •1 tablespoon extra virgin olive oil
- •1/2 lemon, juiced
- •cup pecans, toasted
- •1 cup quinoa
- •1 tablespoon red wine vinegar
- •3 scallions, sliced thin
- •1/4 teaspoon sea salt