Disneyland's Slow-Cooked Beef Stew Bread Bowl

This hearty and comforting stew is perfect for a cold winter day. Served in a freshly baked bread bowl, it's a meal in itself!

Instructions

1. 1

   Toss the beef in the flour, seasoned salt, and pepper. Brown in batches in a skillet with oil on high heat.

2. 2

   In the same pan, cook garlic and onions until the onions are clear.

3. 3

   In the crockpot, layer the potatoes, carrots, celery, beef and onion mixture, and mushrooms. Pour in beef broth, paprika, and worcestershire.

4. 4

   Cover and cook on low for 7 and a half hours.

5. 5

   While the stew is cooking, hollow out sourdough bread bowl. Use the hollowed out portion and toothpicks to create ears on the bread bowl.

6. 6

   Ten minutes before serving, stir in a bag of frozen peas.

7. 7

   Serve in the prepared bread bowl.

8. 8

   Enjoy!

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