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Disneyland's Slow-Cooked Beef Stew Bread Bowl

Name: Disneyland's Slow-Cooked Beef Stew Bread Bowl
Cook time: 480 min
Total time: 480 min
Yield: 6 servings
Ingredients: 2 lb chuck roast, cubed; ⅓ cup flour; 1 tablespoon seasoned salt; 1 teaspoon pepper; 3 cloves garlic, diced; 1 small onion, diced; 4 red potatoes, peeled and diced; 3 large carrots, chopped; 3 stalks celery, chopped; 8 oz mushroom, quartered; 4 cups beef broth; 1 tablespoon paprika; 2 tablespoons worcestershire sauce; 1 bag frozen peas; sourdough bread bowl

By Tasty8 hr6 servings

This hearty and comforting stew is perfect for a cold winter day. Served in a freshly baked bread bowl, it's a meal in itself!

Instructions

1
Toss the beef in the flour, seasoned salt, and pepper. Brown in batches in a skillet with oil on high heat.
2
In the same pan, cook garlic and onions until the onions are clear.
3
In the crockpot, layer the potatoes, carrots, celery, beef and onion mixture, and mushrooms. Pour in beef broth, paprika, and worcestershire.
4
Cover and cook on low for 7 and a half hours.
5
While the stew is cooking, hollow out sourdough bread bowl. Use the hollowed out portion and toothpicks to create ears on the bread bowl.
6
Ten minutes before serving, stir in a bag of frozen peas.
7
Serve in the prepared bread bowl.
8
Enjoy!