Dessert That's No Problem: Baked Pears with Oatmeal Crumble

Dessert That's No Problem: Baked Pears with Oatmeal Crumble requires about 45 minutes from start to finish. One serving contains 254 calories, 4g of protein, and 7g of fat. This recipe serves 4. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires butter, oatmeal, brown sugar, and flour. A few people made this recipe, and 13 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a dessert. Overall, this recipe earns a not so spectacular spoonacular score

Instructions

1. 1

   Preheat your oven to 400 degrees F.

2. 2

   In a small bowl, mix together the oatmeal, brown sugar, flour and cinnamon.

3. 3

   Place the halved pears in a baking dish.

4. 4

   Spoon the oatmeal mixture onto the top of each pear half and pat down to make a small mound.

5. 5

   Dot each of the pear halves with the pieces of butter.

6. 6

   Bake, uncovered, for about 15 minutes. Turn the oven to broil to allow the topping to brown, just for about 30 seconds. Watch the pears carefully at this point so they dont burn.

7. 7

   Serve with vanilla ice cream, caramel sauce or plain.

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