Delicious Pie Bar: Cloud Candy Pie

Instructions

1. 1

   Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.

3. 3

   Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.

4. 4

   In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.

5. 5

   Spread the pudding over the crust and top with the candy pieces.

6. 6

   Slice into 12 bars and serve with a dollop of whipped cream.

7. 7

   Enjoy!

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