Deep-fried Shrimp Potato Balls

These deep-fried shrimp potato balls are the perfect appetizer for any occasion. The crispy exterior gives way to a creamy and savory filling that's sure to be a hit.

Instructions

1. 1

   Peel off the shrimp skin (leave the tail on) and salt and pepper the shrimp for seasoning.

2. 2

   Cook the potatoes, mash them into small crumbs and add in butter and egg yolk. (If the texture is too wet, go ahead and add in some flour.)

3. 3

   Mix until smooth and then add in salt, pepper, paprika, and garlic powder for seasoning, mix well.

4. 4

   Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball.

5. 5

   Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients. If needed, refrigerate the balls before frying.

6. 6

   Heat the oil between 350ºF to 375ºF (180ºC to 190ºC), then fry the shrimp ball until the outside is golden brown.

7. 7

   Let it cool down a bit, and then serve it right away with any kind of sauce.

8. 8

   Enjoy!

Comments