Dalgona Matcha White Russian
Whip up a happy hour drink unlike any other. Dalgona matcha and coffee liqueur team up with vodka and cream to get you doubly buzzed. This content is intended solely for users of legal drinking age. Drink responsibly.
Instructions
- 1
Make the dalgona matcha: In a medium bowl, whip the aquafaba with an electric hand mixer on medium speed until foamy and stiff peaks form, 2–3 minutes. Add the sugar and whip for another 30 seconds. Add the matcha and whip for another 30 seconds, until well incorporated. Set aside.
- 2
Make the white Russian: In a cocktail shaker or medium bowl, stir together the vodka, coffee liqueur, and cream.
- 3
Fill 2 rocks glasses with ice. Divide the white Russian evenly between the glasses, then top with the dalgona matcha.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •¼ cup aquafaba, (canned chickpea liquid)
- •2 tablespoons sugar
- •2 teaspoons matcha powder
- •4 oz vodka
- •1 ½ oz coffee liqueur, such as Kahlúa
- •2 oz heavy cream
- •ice, for serving
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