Dairy-Free Fettuccine Alfredo Pasta
A creamy and satisfying pasta recipe made without dairy, featuring a cashew-based Alfredo sauce and tender fettuccine noodles.
Instructions
- 1
In a medium heatproof bowl, pour the boiling water over cashews and let sit for 15 minutes, then drain.
- 2
In a blender or food processor, combine the soaked cashews, water, onion, nutritional yeast, garlic, rosemary, pepper, salt, and lemon juice. Blend until smooth.
- 3
Pour the sauce over the cooked pasta and toss to coat.
- 4
Garnish with parsley.
- 5
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (12)
- •1 cup cashews
- •3 cups boiling water
- •¾ cup water
- •½ medium onion, diced
- •3 tablespoons nutritional yeast
- •3 cloves garlic
- •1 teaspoon dried rosemary
- •1 teaspoon pepper
- •1 teaspoon salt
- •1 teaspoon lemon juice
- •1 box fettuccine pasta, cooked
- •fresh parsley, chopped
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Roasted Red Pepper Vegan Mac 'N' Cheese
You’d also need: Cornstarch, Ground Mustard, Olive Oil, Smoked Paprika +3 more
Veggie-Packed Chickpea Pot Pie
You’d also need: Broccoli, Canned Chickpeas, Carrots, Flour +9 more
Oat Milk Fettuccine
You’d also need: All Purpose Flour, Olive Oil, Unsweetened Oat Milk, Vegan Butter +1 more
Vegan Spaghetti Carbonara
You’d also need: Olive Oil, Paprika, Shiitake Mushroom Cap, Smoked Paprika +2 more