← Back to recipes
north americandairy freeveganvegetariandinnerlunchfusionmeal
Dairy-Free Fettuccine Alfredo Pasta
By Tasty⏱ 35 min🍽 2 servings
A creamy and satisfying pasta recipe made without dairy, featuring a cashew-based Alfredo sauce and tender fettuccine noodles.
Instructions
- 1
In a medium heatproof bowl, pour the boiling water over cashews and let sit for 15 minutes, then drain.
- 2
In a blender or food processor, combine the soaked cashews, water, onion, nutritional yeast, garlic, rosemary, pepper, salt, and lemon juice. Blend until smooth.
- 3
Pour the sauce over the cooked pasta and toss to coat.
- 4
Garnish with parsley.
- 5
Enjoy!
Recipe from tasty.co
Comments
Loading comments...
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Rate this recipe
0
Like or save this recipe
Ingredients (12)
- •1 cup cashews
- •3 cups boiling water
- •¾ cup water
- •½ medium onion, diced
- •3 tablespoons nutritional yeast
- •3 cloves garlic
- •1 teaspoon dried rosemary
- •1 teaspoon pepper
- •1 teaspoon salt
- •1 teaspoon lemon juice
- •1 box fettuccine pasta, cooked
- •fresh parsley, chopped