Dairy Free Chicken Salad

You can never have too many main course recipes, so give Dairy Free Chicken Salad a try. This gluten free, dairy free, fodmap friendly, and ketogenic recipe serves 4 and costs $2.9 per serving. One portion of this dish contains roughly 40g of protein, 33g of fat, and a total of 487 calories. From preparation to the plate, this recipe takes around 45 minutes. 2 people found this recipe to be delicious and satisfying. If you have salt, dill pickles, paprika, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deser

Instructions

1. 1

   Thaw the chicken if needed. Then, add the olive oil to a large skillet and bring to medium heat.

2. 2

   Add the chicken to the skillet and season with paprika, salt, and pepper. Turn every few minutes and cook until chicken is cooked through and juices run clear.

3. 3

   Remove the chicken and place on a large cutting board. Using 2 forks, shred the chicken and place in a large bowl.

4. 4

   If you havent already, boil the eggs. Want to know the perfect method for boiling eggs??? Just cover the eggs with cold water in a large pot. Then place pot over medium-high heat. As soon as it starts boiling set your timer for 7 minutes. Done!

5. 5

   Peel and chop up your eggs, then place them in the bowl with your shredded chicken.

6. 6

   Now chop up your dill pickles and throw them in the bowl as well.

7. 7

   Add the Veganaise, lemon juice, and seasoned salt. Toss to combine.

8. 8

   Serve with your favorite bread.

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