Curried Lamb Tarts

Curried Lamb Tarts takes approximately 45 minutes from beginning to end. For $2.37 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 545 calories, 22g of protein, and 39g of fat. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. A mixture of vegetable oil, salt, ground lamb, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a not so excellent spoonacular score of 24%. Curried Shrimp Tarts, Spicy Lamb and Grape

Instructions

1. 1

   Warm oil in a non-stick skillet over medium high heat.

2. 2

   Add the cumin seeds and after a few seconds, add the minced garlic and ginger.

3. 3

   Saut for 30 seconds, then add the chopped onions. Saut them for 8 minutes, until they are lightly browned. Reduce heat to medium and add the tomatoes. Cook them for 5 minutes, stirring occasionally.

4. 4

   Add all the spices and salt.

5. 5

   Add the sour cream, stirring constantly for 2 minutes.

6. 6

   Add the lamb to the skillet. Brown it for 5 minutes, mixing it constantly and breaking up all the lumps.

7. 7

   Add the peas and cook for 15 minutes, stirring occasionally.

8. 8

   There should be no liquid left in the lamb mixture at the end of cooking time. Stir fry it for a few minutes longer if necessary and increase heat to medium high.

9. 9

   Mix in the fresh coriander leaves and crumbled feta. Cool and reserve this topping.

10. 10

    You can also make this up to 3 days ahead of time and keep it refrigerated until needed.

11. 11

    Preheat oven to 350F.

12. 12

    Place pie or tart shells on a baking sheet. Fill generously with prepared warm lamb topping, tamping down slightly to even it out. Top with additional crumbled feta if desired.

13. 13

    Bake 20-25 minutes until pastry is cooked and golden. Cool slightly and serve.

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