Crunchy Thai Salad
This crunchy Thai salad is a refreshing and zesty dish that will make your taste buds dance with its mix of fresh veggies and tangy dressing.
Instructions
- 1
In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine.
- 2
Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid.
- 3
Store in the refrigerator until ready to eat, up to 5 days.
- 4
Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •1 tablespoon peanut butter
- •1 tablespoon soy sauce
- •½ teaspoon sriracha
- •½ cup cabbage, chopped
- •½ cup broccoli floret, broken up
- •½ red bell pepper, chopped
- •½ cup fresh chives, chopped
- •½ cup carrot, shredded
- •¼ cup peanuts, chopped
- •1 cup lettuce
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