Crunchy Thai Salad

This crunchy Thai salad is a refreshing and zesty dish that will make your taste buds dance with its mix of fresh veggies and tangy dressing.

Instructions

1. 1

   In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine.

2. 2

   Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid.

3. 3

   Store in the refrigerator until ready to eat, up to 5 days.

4. 4

   Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.

5. 5

   Enjoy!

Comments