Crunchy Salt And Pepper Shrimp

Experience a flavor explosion with this Crunchy Salt and Pepper Shrimp recipe that'll leave your taste buds dancing! Perfectly seasoned and fried to golden perfection, this dish is a seafood lover's dream come true.

Instructions

1. 1

   Set a wire rack over a baking sheet.

2. 2

   Add the shrimp to a medium bowl. Cover with cold water and let sit until thawed, about 10 minutes.

3. 3

   Drain the thawed shrimp on paper towels and pat dry.

4. 4

   Place the cornstarch in a large bowl. Add the shrimp and toss until well-coated.

5. 5

   Heat the oil in a wok or large pan until it reaches 400°F (200°C).

6. 6

   Add the garlic and fry for 40 seconds-1 minute, until golden brown. Remove the garlic with a strainer or slotted spoon and drain on paper towels.

7. 7

   Fry the shrimp, about 6 at a time, for 2 minutes, or until light golden brown. Transfer to the wire rack to drain.

8. 8

   In a clean wok or large pan, add the ginger and red pepper flakes and toast for 2 minutes, until the ginger is starting to brown.

9. 9

   Add the shrimp and toss to combine. Season with the salt and pepper and toss until well-coated.

10. 10

    Transfer the shrimp to a plate and garnish with the scallions and fried garlic.

11. 11

    Serve with rice.

12. 12

    Enjoy!

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