Crunchy Churro French Toast Sticks

Experience a delightful twist on a classic breakfast dish with these Crunchy Churro French Toast Sticks! Your taste buds will thank you as you savor the cinnamon-sugar goodness and crispy texture in every bite.

Instructions

1. 1

   Remove crust from bread.

2. 2

   Cut bread into large square pieces.

3. 3

   Crush cornflakes in a baggie, pour into shallow dish, and set aside.

4. 4

   Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.

5. 5

   Heat skillet with about 1 tablespoon of butter.

6. 6

   Dip bread into egg mixture on all sides. Coat in crushed cornflakes.

7. 7

   Grill on all sides until golden brown in skillet.

8. 8

   Immediately roll in cinnamon sugar mixture.

9. 9

   Serve with syrup or chocolate sauce for dipping.

10. 10

    Enjoy!

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