Crunchy Churro French Toast Sticks
Experience a delightful twist on a classic breakfast dish with these Crunchy Churro French Toast Sticks! Your taste buds will thank you as you savor the cinnamon-sugar goodness and crispy texture in every bite.
Instructions
- 1
Remove crust from bread.
- 2
Cut bread into large square pieces.
- 3
Crush cornflakes in a baggie, pour into shallow dish, and set aside.
- 4
Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
- 5
Heat skillet with about 1 tablespoon of butter.
- 6
Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
- 7
Grill on all sides until golden brown in skillet.
- 8
Immediately roll in cinnamon sugar mixture.
- 9
Serve with syrup or chocolate sauce for dipping.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1 loaf brioche bread
- •3 eggs
- •3 tablespoons milk
- •2 teaspoons brown sugar
- •2 teaspoons cinnamon
- •1 teaspoon vanilla
- •2 cups cornflake
- •2 tablespoons butter
- •1 ½ cups cinnamon sugar
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