Crock Pot Shredded French Dip
Crock Pot Shredded French Dip is a Mediterranean main course. One serving contains 994 calories, 97g of protein, and 53g of fat. This recipe serves 4. For $6.13 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onion, garlic, rolls, and pepper. 1 person were glad they tried this recipe. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 7 hours and 30 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe
Instructions
- 1
Place beef in crock pot.
- 2
Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper.Turn on low for 7 hours.Take out and place on cutting board. Using a fork, shred the beef. Strain au jus (broth from crock pot) so that there are no large chunks.Slice rolls in half.
- 3
Place of the beef on each roll.
- 4
Place au jus in 4 small individual bowls.
- 5
Serve sandwiches and au jus together.
Recipe from foodista.com
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Ingredients (8)
- •4 lbs chuck roast
- •7 cloves garlic,peeled
- •1 TBSP Ground Mustard
- •1 TBSP Italian Seasoning
- •32 oz low sodium beef broth
- •1 onion, cut into quarters
- •1 TBSP Pepper
- •4 rolls ( I used mini ciabatta rolls)
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