Crock Pot Chili
Instructions
- 1
Brown your choice of ground meat in a large skillet on medium-high heat. Stir often till thoroughly cooked, Drain in a small-holed colander, rinse with hot water to get rid of excess grease, drain. Place meat in the crockpot (Don't turn the crockpot on until the rest of the ingredients are done).
- 2
Heat butter and oil In a skillet over medium-high heat. Cook and stir onions and bell peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions,
- 3
peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions, peppers, garlic into the crock pot and turn the crockpot to high heat.
- 4
Add all remaining ingredients and stir until seasoning packets are combined into sauce. Stir every ½ hour. Cook on high heat for 1-2 hours. Then turn to warm while serving dinner
- 5
When ready to serve: warm chili in crockpot and serve with optional toppings, if desired.
- 6
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
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Ingredients (19)
- •1 lb ground beef (ground venison or turkey will work too)
- •8-10 slices thick-sliced bacon (cooked, drained on paper towels, then coarsely
- •2-3 tbsp butter
- •1 tbsp olive oil
- •1 large onion, chopped
- •1 green bell pepper, chopped
- •2 cloves garlic, minced
- •2 cans red kidney beans, plus juice from cans
- •3-1.25 oz packets of chili seasoning
- •1-14.5 oz can petite diced tomatoes, drained and rinsed
- •1 -10oz can diced tomatoes with green chillies, drained and rinsed
- •2-15oz cans plain tomato sauce
- •½ cup beef broth (or water)
- •2 tbsp maple syrup
- •1 tbsp honey
- •Sour cream
- •Chopped green onions
- •Franks RedHot hot sauce
- •n/a