Crepes Suzette

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Crepes Suzette at home. This recipe serves 4 and costs 88 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 619 calories, 11g of protein, and 40g of fat per serving. It works best as a breakfast, and is done in about 45 minutes. Head to the store and pick up sugar, milk, sugar, and a few other things to make it today. 45 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 46%. U

Instructions

1. 1

   Combine all liquid ingredients in a blender.

2. 2

   Add the dry ingredients and 1/4 cup melted butter; mix on high.

3. 3

   Let batter rest for 30 minutes.

4. 4

   Heat a nonstick 10 inch skillet over medium high heat.

5. 5

   Brush bottom and sides of pan with a bit of melted butter.Ladle 1/2 cup batter into skillet and swirl to coat bottom evenly. Cook until lightly browned, about 1-2 minutes. Using a spatula or your fingers, flip the crepe and cook the other side until lightly browned, about 30 seconds to 1 minute.

6. 6

   Transfer crepes to a platter.

7. 7

   Layer crepes over each other with parchment paper in between.If necessary, add more butter to the pan. Repeat with the rest of the batter.FOR THE SAUCE: Melt 1/4 cup butter in a skillet over LOW fire.

8. 8

   Add the sugar and allow to melt. Be patient. Make sure that the heat is at its lowest.

9. 9

   Add the lemon juice and mix well.

10. 10

    Add the lemon zest.

11. 11

    Add the crepes, 3-4 at a time and allow to cook in the sauce for 1 minute.

12. 12

    Remove from the pan. Arrange on a plate and pour the sauce over the crepes and serve warm.Makes 8 crepes. Serving size is 2 crepes.

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