Creamy Porcini Mushroom Polenta
Creamy Porcini Mushroom Polentan is a gluten free side dish. This recipe makes 6 servings with 266 calories, 8g of protein, and 14g of fat each. For $1.69 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 27 people found this recipe to be scrumptious and satisfying. Head to the store and pick up polenta, water, heavy cream, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 29%. Users who liked this
Instructions
- 1
In a large heavy bottomed saucepan, season water with salt and bring to a boil. Quickly whisk in the polenta until fully incorporated.Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook, stirring occasionally for about 30 minutes.Finish by stirring in the cream and Parmesan cheese. If necessary, add salt to taste.
Recipe from foodista.com
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Ingredients (7)
- •1 tablespoon butter
- •1 cup porcini mushrooms (dried or fresh)
- •1/2 cup heavy cream (or until desired consistency)
- •1 cup grated Parmesan cheese (or more to taste)
- •1 cup polenta
- •Salt to taste
- •4 cups water