Creamy Mashed Potatoes with Parsley
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Creamy Mashed Potatoes with Parsley might be a recipe you should try. This recipe makes 4 servings with 477 calories, 8g of protein, and 25g of fat each. For 94 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. It works best as a side dish, and is done in roughly 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up potatoes, heavy cream, cream cheese, and a few other things
Instructions
- 1
Fill a pot with water and bring to boil.
- 2
Add potatoes and reduce heat. Simmer 15 minutes or until potatoes are soft.
- 3
Drain.
- 4
Meanwhile, in a small pot over low heat, add the heavy cream, cream cheese and butter.
- 5
Heat to warm and stir to melt cream cheese.
- 6
Put potatoes through a potato ricer into a large bowl. If using a masher, mash just a few times.
- 7
Add cream to potato mixture and mix or mash to make smooth.
- 8
Add parsley, salt and pepper and stir just to incorporate.
- 9
Serve.
Recipe from foodista.com
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Ingredients (7)
- •6 medium potatoes, about 2 1/2 pounds, peeled and diced
- •1/3 c. heavy cream
- •2 Tbs. cream cheese
- •1/3 c. butter
- •1/4 c. chopped parsley
- •2 tsp. salt, or to taste
- •1 tsp. pepper
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