
Creamy Mashed Potatoes
Creamy Mashed Potatoes is a gluten free and lacto ovo vegetarian side dish. One serving contains 299 calories, 9g of protein, and 3g of fat. This recipe serves 4. For 69 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Thanksgiving will be even more special with this recipe. Head to the store and pick up cream cheese, salt and pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earn
Instructions
- 1
Bring a large pot of water to a rapid boil.
- 2
Add cubed potatoes and cover. Simmer for 10-15 minutes until potatoes are tender and easily pierced with a fork.
- 3
Drain
- 4
Combine potatoes with butter, cream cheese, sour cream, and milk. Mash until smooth. Salt and pepper to taste.
- 5
Garnish with fresh chives.
Recipe from foodista.com
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Ingredients (7)
- •¼ cup Fat free cream cheese
- •fresh chives
- •6 Russet potatoes, peeled and cubed
- •salt and pepper to taste
- •1 Tbsp. salted butter
- •1-2 Tbsp. skim milk
- •2 Tbsp. Fat free sour cream