Creamy Jalapeño Mac And Cheese
Spice up your classic comfort food with this Creamy Jalapeño Mac and Cheese! It's a mouthwatering blend of cheesy goodness and a kick of heat that'll leave you craving more.
Instructions
- 1
Bring 6 cups (1.5 liters) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7–8 minutes, or until tender, stirring occasionally.
- 2
Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add the Philadelphia® Cream Cheese, Kraft® Shredded Monterey Jack Cheese, milk, salt, and cheese sauce mix and stir well until smooth and creamy. Stir in the diced jalapeño, then remove the pot from the heat.
- 3
Transfer the mac and cheese to a serving bowl and top with the sliced jalapeño and cilantro. Serve warm.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •1 box Kraft® Macaroni and Cheese Blue Box Original
- •2 oz Philadelphia® Cream Cheese
- •¼ cup Kraft® Shredded Monterey Jack Cheese
- •¼ cup milk
- •¼ teaspoon kosher salt
- •1 small jalapeño, seeded and diced, plus ½ small jalapeño, seeded and thinly sliced
- •1 tablespoon fresh cilantro, chopped
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