Creamy Broccoli Soup
Cozy up with this Creamy Broccoli Soup that's bursting with flavor and packed with nutrients. This velvety smooth soup is perfect for a chilly day and will have you coming back for seconds!
Instructions
- 1
Heat the olive oil in a large pot over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the garlic, salt, and pepper and cook for 2-3 minutes more, until the garlic is fragrant.
- 2
Add the mashed potatoes, broccoli, vegetable broth, and milk and bring to a boil. Cover and reduce the heat to low. Simmer for 20 minutes, or until the broccoli is tender.
- 3
Use an immersion blender to blend the soup until smooth.
- 4
Stir in the nutmeg, then ladle into bowls.
- 5
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (10)
- •1 tablespoon olive oil
- •1 small onion, diced
- •3 cloves garlic, minced
- •1 teaspoon kosher salt
- •½ teaspoon pepper
- •2 cups mashed potatoes
- •2 small heads broccoli, including stems, chopped
- •2 ½ cups low-sodium vegetable broth
- •2 ½ cups milk of choice
- •¼ teaspoon ground nutmeg